Kolkata Durga Pujo 2018

 Bengalis biggest festival Durga Puja is back.  Consistently, amid Durga Puja, Bengal’s most commended celebration, Kolkata’s lanes are humming with giggling, decorated with astonishing light shows and expand pandals with wonderful symbols of goddess Durga, her kids – goddesses Lakshmi, Saraswati, and divine beings Kartikeya, Ganesha – and Mahishasura, an evil presence ruler in Hindu…

Sara Lee Chocolate Gateau-Recipe

Hi friends, You must love desserts. Today I am presenting a yummy Sara Lee Chocolate Gateau recipe. Ingredients: 6 eggs 250g caster sugar 100g plain flour 50g cocoa 150g spread, liquefied Dull chocolate pieces, to design For the icing 6 egg whites 340g caster sugar 265g unsalted spread, at room temperature 225g dull chocolate, liquefied…

Chicken Francaise – Recipe

This Chicken Française formula is the one broadly served in French eateries. It grandstands a thick, rich, lemony sauce with only a trace of something that nobody can very make sense of. Leave the mystery fixings to the culinary specialists and make this flavorfully rich, about addictive, and constantly great at home in your own…

I, Me and Myself

Hi Friends, I am Priyabrataa Ganguly, born and bought up in Kolkata.  I am an ex student of South Point High School, honours graduate from Ashutosh College.  Right now I am doing a computer course from NIIT. Here and there it is difficult to present yourself since you know yourself so well that you don’t…

Recipe of Matar Paneer

A regular dish of curds and peas blended in a rich, tomato sauce. Matar Paneer is a dish from India, made all the more regularly in North Indian homes in super menu or notwithstanding for lunch. You can have it with chapati or naan and even blend with rice. Ingredients of Matar Paneer 2 Cups…

Gulab Jamun- Recipe

Gulab Jamun is apparently a standout amongst the most prominent Indian desserts that is made practically during that time in the nation. In Bengali we called it Pantua. Since Gulab Jamuns are anything but difficult to make in bigger amounts, it’s a prominent treat served warm with a scoop of dessert at weddings, parties, celebrations,…

Friends- A Priceless treasure

Companions are and will be an essential piece of our life, regardless of the amount ‘Penny pincher’ like nature we bear, companions will go along our way in every one of the periods of our life; whether it will be the spring of adolescence or the mid year of youth, the fall of adulthood or…

Advantages of blogging

In today’s world blogging has become an integral part of our life.  People across age groups write for passion, to express their creativity, to connect with readers of different communities. No doubt in near future more and more people will join blogging.  There are various advantages of blogging.  To know more about it in details…

Rajma Masala- Recipe

Rajma masala or Red kidney beans curry is very popular North Indian dish that is made very often in Punjabi households.  This Red Kidney Beans Curry is a dish prepared from boiled red Kidney Beans simmered in a creamy, rich onion tomato based gravy. This dish can easily score top among the most loved dishes…