Recipe of Matar Paneer

A regular dish of curds and peas blended in a rich, tomato sauce. Matar Paneer is a dish from India, made all the more regularly in North Indian homes in super menu or notwithstanding for lunch. You can have it with chapati or naan and even blend with rice. Ingredients of Matar Paneer 2 Cups…

Gulab Jamun- Recipe

Gulab Jamun is apparently a standout amongst the most prominent Indian desserts that is made practically during that time in the nation. In Bengali we called it Pantua. Since Gulab Jamuns are anything but difficult to make in bigger amounts, it’s a prominent treat served warm with a scoop of dessert at weddings, parties, celebrations,…

Dimer jhol/Egg curry recipe

Egg curry ranks high on many people’s list of comfort foods.  This recipe makes for a great non traditional breakfast for those days when you want something with more flavour. Egg curry recipe is simple and quick Indian egg dish made with boiled eggs, onion, tomatoes and spices.  It can be served with hot steamed…

Neem Begun/Neem leaves with Eggplant Bengali style

Neem Begun or Neem leaves with Eggplant is a very nutritious recipe where tender neem leaves are cooked along with eggplants and relished with hot steamed rice.  It is a typical Bengali recipe and very popular in Bengal also.  It is bitter in taste, quick and easy to prepare.   I just loved this dish and…

Recipe of Aloo Bhaja/Bengali style fried potatoes

The Bengali thali is incomplete without the unassuming Aloo Bhaja or potato fry.  It is prepared as a side dish in every Bengali household and is a part of their everyday meals. The aloo bhaja is simply potato fries, the main difference being, the aloo bhaja fried in mustard oil. The Bengali-style aloo bhaja is…

Rui Macher Jhol/Rohu Fish Curry Recipe

Rui macher r jhol or Bengali style of Rohu fish curry is a simple Bengali fish recipe that is a favorite in many Indian families.  Maach means “fish” and jhol means ” curry”.  It is a simple recipe laden with flavours, but truly comforting and soul-fulfilling in a way that only some dishes can. The way the…

Pancake recipe

Its celebration time because it is Christmas and I want to celebrate it by making a pan cake for you all.  Christmas and cakes are made for each other so we can’t imagine a Christmas without cakes. Here is my recipe Ingredients: Egg 2/3rd cup of milk 2 tbsp butter 1 cup flour 1 tbsp…

Bengali recipe of Maach Bhaja or Fried fish

We are all fish lovers but Bengalis love fish more than anybody else in the world.  Particularly here in Kolkata a meal without fish is quite unimaginable for us. Such is their love for fish, that as a common ritual in weddings, a large raw fish is sent to the bride’s house on the morning of…

Crossed 200 followers

200 Followers! Congratulations on getting 200 total follows on Mistimaan! Your current tally is 201. I want to thank all my blogger friends here for supporting and inspiring me.  With all your blessings I will try to post good articles so that you all can enjoy it.   Thanks again for staying with me and…

The Sunshine Blogger Award

Last few months has been award special for me and the trend is still continuing because I have been nominated for The Sunshine Blogger Award by two very beautiful ladies The Austrian Dish and With colours and Canito in the kitchen.  I thank them whole heartedly for nominating me for this award. 🙂  Both of them…